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Publishing Date: November 1, 2012 Author: Dupree, Nathalie 720 Pages in Hardcover

Mastering the Art of Southern Cooking, Hardcover (9781423602750)

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Mastering the Art of Southern Cooking, Hardcover (9781423602750)

Publishing Date: November 1, 2012 Author: Dupree, Nathalie 720 Pages in Hardcover

Price : 31.49

Mastering the Art of Southern Cooking

Winner of the 2013 James Beard Award for American Cooking "Southern cooking is the Mother Cuisine of America." -Nathalie Dupree Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine
From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a souffle and turning out the perfect biscuit-all are explained and pictured with clarity and plenty of stories that entertain
Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today's healthy lifestyle
With more than 750 recipes and 650 variations, making a perfect piecrust, a heavenly biscuit, mouthwatering vegetables, or crispy fried chicken is attainable for any home cook
The recipes and directions are easily accessible to kitchen novices as well as seasoned cooks-there is plenty here for everyone
Nathalie Dupree is the author of twelve cookbooks, including two James Beard Award winners: Nathalie Dupree's Southern Memories and Nathalie Dupree's Comfortable Entertaining
Her latest books include Shrimp and Grits and Southern Biscuits
She has hosted more than 300 television shows and specials that have shown nationally on PBS, The Learning Channel, and The Food Network
She lives in Charleston, South Carolina
Cynthia Stevens Graubart is an author and former television producer whose culinary television production career includes Nathalie Dupree's New Southern Cooking
Cynthia is also the co-author of The One-Armed Cook, as well as the co-author of Southern Biscuits
She lives in Atlanta, Georgia.

Price : 31.70

Mastering the Art of Chinese Cooking, Hardcover (9780811859332)

Publishing Date: October 1, 2009 Author: Lo, Eileen Yin-Fei 384 Pages in Hardcover

Price : 34.49

Mastering the Art of Chinese Cooking

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity
A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible
Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes
Step-by-step brush drawings illustrate Chinese cooking techniques
This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.

Price : 31.94